Isotonix® Resveratrol
Isotonix® Resveratrol
What Makes Isotonix®
Resveratrol Unique?
Poor cellular and
cardiovascular health is becoming a worldwide epidemic. An unhealthy diet of
processed, high-calorie, high-fat foods, pollution, smoking and sedentary
lifestyles all contribute to poor cell and heart health. Scientists revealed The
French Paradox, which states that even though the French drink, smoke and eat
high-fat foods they have some of the lowest incidences of poor cardiovascular
and cellular health. Scientists attribute this to the large amounts of red wine
that the French consume or, more importantly, an extract found in red wine:
resveratrol. Resveratrol is an ingredient with incredible clinical research,
revealing that it supports cardiovascular and normal cell health. Because wine
is so highly processed, the actual amount of resveratrol is quite low. One would
have to drink at least three bottles of red wine a day to experience the effects
of resveratrol extract. Additionally, the content of resveratrol in red wine is
inconsistent and varies by type of wine, region and processing techniques.
Resveratrol extract or more specifically, Resveravine®, which is a more
concentrated form of resveratrol, ensures that the body reaps all of the
benefits of resveratrol, without the ill effects from three bottles of wine.*
Isotonix®
Resveratrol is an isotonic-capable
supplement, made from three patented ingredients: Resveravine with
20% resveratrol extract, BioVin® Advanced with 5% resveratrol
extract, and VitaBlue® (wild blueberry extract), designed to promote
normal cell health. Isotonix Resveratrol works to maintain cell health, promote
normal cell cycle activity, promote apoptosis (programmed cell death) in
unhealthy cells, support the normal activity of the SIRT-1 gene, and promote
cardiovascular health, by promoting healthy platelet activity, promoting
vasorelaxation, and providing antioxidant protection of LDL particles.
Resveravine
is a combination
of trans-resveratrol (20% purity)
and viniferin extracted from vine
stems, which work synergistically to enhance the effectiveness of resveratrol
extract. Trans-resveratrol is the
predominate isomer found in red wine grapes and juice, and Resveravine is 100 to
300 times more concentrated in trans-resveratrol than other products
from grape skin. According to the Linus
Pauli.
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